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Yeo's Soya Bean - 300ML - 300 ml

Yeo's Soya Bean - 300ML - 300 ml

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Barkod: 9556156003347 (EAN / EAN-13)

Kuantiti: 300 ml

Jenama: Yeo's

Kategori-kategori: en:Beverages and beverages preparations, en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Legumes and their products, en:Dairy substitutes, en:Milk substitutes, en:Plant-based beverages, en:Plant-based milk alternatives, en:Legume-based drinks, en:Soy-based drinks, en:Soy drinks flavoured with sugar

Country: Brunei

Matching with your preferences

Health

Bahan-bahan

5 ingredients

Bahasa Inggeris: Soya Bean Extract (77%), Water, Sugar, Flavouring And Sucralose.

Alergen: en:Soybeans

Food processing

Ultra processed foods
Elemen yang menunjukkan produk berada dalam kumpulan en:4 - Ultra processed food and drink products:

Aditif: E955

Ramuan: Flavouring
Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

→ Ketahui lebih lanjut tentang klasifikasi NOVA

Aditif

E955

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia (Bahasa Inggeris)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Maybe vegan

Ingredients that may not be vegan: en:Flavouring

en:Maybe vegetarian

Ingredients that may not be vegetarian: en:Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Soya Bean 77%, Water, Sugar, Flavouring, Sucralose
Soya Bean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 77 - percent: 77 - percent_max: 77

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.75 - percent_max: 23

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.4

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Pemakanan

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 77
Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.

Mata positif: 3

Proteins: 1 / 5 (nilai: 2, nilai bulat: 2)

Fiber: 0 / 5 (nilai: 0, nilai bulat: 0)

Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 2 / 5 (nilai: 77, nilai bulat: 77)

Mata negatif: 5

Energy: 0 / 10 (nilai: 234, nilai bulat: 234)

Sugars: 1 / 10 (nilai: 8.4, nilai bulat: 8.4)

Saturated fat: 0 / 10 (nilai: 0.2, nilai bulat: 0.2)

Sodium: 4 / 10 (nilai: 400, nilai bulat: 400)

Mata untuk protein dikira kerana mata negatif kurang daripada 11.

Skor pemakanan: (5 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Paras nutrien
- Lemak dalam kuantiti yang rendah (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Lemak tepu dalam kuantiti yang rendah (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gula dalam kuantiti tinggi (8.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Garam dalam kuantiti tinggi (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Seperti yang dijual untuk 100 g / 100 ml
Tenaga	234 kj (56 kcal)
Lemak	1.3 g
Lemak tepu	0.2 g
Lemak monotaktepu	0.2 g
Lemak politaktepu	0.6 g
Lemak trans	0 g
Kolesterol	0 mg
Carbohydrates	9.1 g
Gula	8.4 g
Fiber	-
Protein	2 g
Garam	1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	77 %

Environment

Eco-Score B - Hi

⚠ ️The full impact of transportation to your country is currently unknown.

Skor Eko adalah skor eksperimental yang mengikhtisarkan kesan persekitaran produk makanan.

→ Skor Eko pada mulanya dibangunkan untuk Perancis dan ia diperluaskan ke negara-negara Eropah yang lain. Formula Skor Eko adalah tertakluk kepada perubahan kerana ia ditambah baik secara berkala untuk menjadikannya lebih tepat dan lebih sesuai untuk setiap negara.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Kategori: Soy drink, flavoured, with sugar

Skor persekitaran PEF: 0.05 (the lower the score, the lower the impact)
termasuk kesan terhadap perubahan iklim: 0.45 kg CO2 eq/kg of product

Peringkat	Kesan
Pertanian	27.6 %
Pemprosesan	13.7 %
Pembungkusan	21.3 %
Pangangkutan	22.6 %
Pengedaran	9.6 %
Penggunaan	5.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ Asal-usul ramuan produk ini tidak dinyatakan.

Sekiranya ia dinyatakan pada bungkusan, anda boleh mengubah suai lembaran produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ Maklumat mengenai pembungkusan produk ini tidak diisi.

⚠ ️ Untuk pengiraan Skor Eko yang lebih tepat, anda boleh menyunting halaman produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

Eco-Score for this product

Impact for this product: B (Score: 68/100)
Produk: Yeo's Soya Bean - 300ML - 300 ml

Life cycle analysis score: 88
Sum of bonuses and maluses: -15

Final score: 68/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

45 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, flavoured, with sugar (Source: ADEME Agribalyse Database)

Peringkat	Kesan
Pertanian	26.1 %
Pemprosesan	19.5 %
Pembungkusan	22.0 %
Pangangkutan	27.5 %
Pengedaran	3.4 %
Penggunaan	1.5 %

Pembungkusan

Missing packaging information for this product

⚠ ️ Maklumat mengenai pembungkusan produk ini tidak diisi.

Take a photo of the recycling information Take a photo of the recycling information

Pangangkutan

Origins of ingredients
Missing origins of ingredients information

⚠ ️ Asal-usul ramuan produk ini tidak dinyatakan.

Sekiranya ia dinyatakan pada bungkusan, anda boleh mengubah suai lembaran produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Sumber-sumber data

Produk ditambah pada 25 Jun 2018 9:51:16 PG CEST oleh openfoodfacts-contributors
Suntingan terakhir halaman produk pada 20 Mac 2024 10:28:23 PG CET oleh jusdekiwi.
Halaman produk juga diedit oleh agoodkeensavage, foodless, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhdXbdv7hALYETzTvXPQ_-yCKZX5Y4ku-pD3HKs.

Sekiranya data tidak lengkap atau tidak betul, anda boleh melengkapkan atau membetulkannya dengan mengedit halaman ini.

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Yeo's Soya Bean - 300ML - 300 ml