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ABC Sambal Nusantara Terasi Khas Jawa Barat - 180g

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ABC Sambal Nusantara Terasi Khas Jawa Barat - 180g

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Barkod: 0711844120396 (EAN / EAN-13) 711844120396 (UPC / UPC-A)

Kuantiti: 180g

Country: Brunei

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Health

Bahan-bahan

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    18 ingredients

    : Chili (44%), sugar, vegetable (palm) oll shrimp paste (6%), salt contains permitted flavor enhancer monosodium glutamate and disodium inosinate, contains permitted vegetable stables hydroxypropyl distarch phosphate and diacetyl tartaric acid ester of mono and diglyce contains permitted acidity regulators acetic acid, citric acid and lactic acid synthetic foc (contains permitted flavor enhancers monosodium glutamate, deodium 5 ribonucent disodium inasinate)(contains soy). contains permitted preservatives potassium sorbate and d metabisulfite, water, contains permitted sweetener stevia. Allergy Information: Contain crustaceans (shrimp), soy and sulphite. May contain milk and fish.
    Alergen: en:Crustaceans, en:Soybeans, en:Sulphur dioxide and sulphites
    Kesan-kesan: en:Fish, en:Milk

Food processing

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    Ultra processed foods

    Elemen yang menunjukkan produk berada dalam kumpulan en:4 - Ultra processed food and drink products:

    • Aditif: E621 - Monosodium glutamat
    • Aditif: E631

    Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

    → Ketahui lebih lanjut tentang klasifikasi NOVA

Aditif

  • E260 - Asid asetik

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia (Bahasa Inggeris)

  • E621 - Monosodium glutamat

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Bahasa Inggeris)

  • E631

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia (Bahasa Inggeris)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: Krustasea, en:Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Non-vegetarian

    Non-vegetarian ingredients: Krustasea, en:Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chili 44%, sugar, vegetable (palm), oll shrimp paste 6%, salt contains permitted flavor enhancer monosodium glutamate and disodium inosinate, contains permitted vegetable stables hydroxypropyl distarch phosphate and diacetyl tartaric acid ester of mono- and diglyce contains permitted acidity regulators acetic acid, citric acid and lactic acid synthetic foc (contains permitted flavor enhancers monosodium glutamate, deodium 5 ribonucent disodium inasinate), contains permitted preservatives potassium sorbate and d metabisulfite, water, contains permitted sweetener stevia, Allergy Information (Contain crustaceans (shrimp)), soy, sulphite
    1. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 44 - percent: 44 - percent_max: 44
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 44
    3. vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 31.3333333333333
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 6 - percent_max: 31.3333333333333
    4. oll shrimp paste -> en:oll-shrimp-paste - percent_min: 6 - percent: 6 - percent_max: 6
    5. salt contains permitted flavor enhancer monosodium glutamate and disodium inosinate -> en:salt-contains-permitted-flavor-enhancer-monosodium-glutamate-and-disodium-inosinate - percent_min: 0 - percent_max: 6
    6. contains permitted vegetable stables hydroxypropyl distarch phosphate and diacetyl tartaric acid ester of mono- and diglyce contains permitted acidity regulators acetic acid -> en:contains-permitted-vegetable-stables-hydroxypropyl-distarch-phosphate-and-diacetyl-tartaric-acid-ester-of-mono-and-diglyce-contains-permitted-acidity-regulators-acetic-acid - percent_min: 0 - percent_max: 6
    7. citric acid and lactic acid synthetic foc -> en:citric-acid-and-lactic-acid-synthetic-foc - percent_min: 0 - percent_max: 6
      1. contains permitted flavor enhancers monosodium glutamate -> en:contains-permitted-flavor-enhancers-monosodium-glutamate - percent_min: 0 - percent_max: 6
      2. deodium 5 ribonucent disodium inasinate -> en:deodium-5-ribonucent-disodium-inasinate - percent_min: 0 - percent_max: 3
    8. contains permitted preservatives potassium sorbate and d metabisulfite -> en:contains-permitted-preservatives-potassium-sorbate-and-d-metabisulfite - percent_min: 0 - percent_max: 6
    9. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6
    10. contains permitted sweetener stevia -> en:contains-permitted-sweetener-stevia - percent_min: 0 - percent_max: 5.5
    11. Allergy Information -> en:allergy-information - percent_min: 0 - percent_max: 4.88888888888889
      1. Contain crustaceans -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.88888888888889
        1. shrimp -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 4.88888888888889
    12. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
    13. sulphite -> en:sulfite - percent_min: 0 - percent_max: 4

Pemakanan

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    Nutrition facts

    Nutrition facts Seperti yang dijual
    untuk 100 g / 100 ml
    Lemak ?
    Lemak tepu ?
    Carbohydrates ?
    Gula ?
    Fiber ?
    Protein ?
    Garam ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 62.5 %

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